Developing strategies for water conservation in swine production operations

The abstract for a study on water usage by drinkers and cleaning purposes. Three types of drinkers were tested for water use: controlled nipple, nipple with side plate, and trough with a constant level. Effectiveness and water use were recorded for cleaning with sprinkling beforehand and nozzle type in two differently floored rooms. Reducing water use in commercial barns can save money, but also has an environmental impact.